Tarragon Compound Butter

Your new secret weapon for instant flavor upgrades. Bright herbs, a hint of garlic, and lemon zest all whipped into silky butter magic. Slather on steak, melt over veggies, or toss onto warm bread.

Ingredients

• Butter x 1 stick, softened to room temperature

• Tarragon x 1/4 cup, minced

• Garlic x 1 clove, minced

• Lemon zest x ½ tsp

• Kosher salt and freshly ground black pepper to taste

Recipe

1. Combine butter, tarragon, garlic, lemon zest, salt, and pepper in the bowl of a food processor. Process for 60–90 seconds, scraping down the sides occasionally, until fully incorporated and smooth.

2. Lay a sheet of plastic wrap on a cutting board and spoon the compound butter in the center.

3. Roll the butter into a tight cylinder, twisting the ends of the plastic wrap to seal.

4. Store in the fridge for up to 1 week or freeze for up to 3 months.