Snapper Crudo w/ Mirin Red Chili Yuzu Kosho

Clean, cold, and hits with that quiet fire. Delicate slices of sushi-grade snapper, a punchy yuzu kosho glaze, and just enough heat to wake things up. No cooking, all flavor.

Ingredients

• Snapper x 1/2 lb, sushi grade, thinly sliced

• Mirin x 2 tbsp

• Red Yuzu Kosho x 1/2 tsp

• Crushed Red Chili and Sesame Seeds, crushed

Recipe

• To a small bowl or jar add the yuzu kosho and mirin, mixi to combine.

• Plate the snapper, drizzle the yuzu kosho sauce over the fish.

• Garnish with crushed red chili and sesame seeds. Enjoy immediately.