Prosciutto Wrapped Asparagus

Crispy. Salty. Snappy. The perfect bite when you’re craving just a little fancy with zero effort. Blanched asparagus wrapped in prosciutto and air-fried to golden, smoky perfection—ready in under 15.

Prep List

• Asparagus x 1 bunch, ends trimmed

• Prosciutto x slices depending on quantity of asparagus

• Olive oil spray

Recipe

• Blanch the trimmed asparagus by submerging 3 min in well salted boiling water water. Remove to a prepared ice bath for 1 minute then pat dry with paper towels.

• Preheat air fryer to 375F. Meanwhile, roll each piece of asparagus into one piece of prosciutto. Transfer the rolled asparagus spears into the air fryer and spray with olive oil.

• Air fry until the prosciutto on the outside of the asparagus has become golden brown and crispy (~8-10 min) flipping half way in between.

• Remove from air fryer and enjoy immediately.