Hamachi Crudo w/ Yuzu

I absolutely love making crudo at home. I source all of my sushi grade fish in LA from either @Mitsuwa or @Santa MonicaSeafood.

Prep List

• hamachi x 1/2 lb

• yuzu oil x 1 tbsp

• maldon flaky salt to taste

• yuzu zest to taste (can also substitute lime zest)

Recipe

• Slice fish against the grain into 1/4 in slices (if necessary, cut again to achieve 1/4-1/2 in strips) then plate with space in between each piece.

• Drizzle yuzu oil over the fish.

• Finish with some flaky maldon salt and zest from yuzu (or lime).