Green Deviled Egg

Custardy yolks whipped with dill salsa verde, drizzled with dill oil, finished with chives, flaky salt, and white pepper.

Ingredients

Egg Base

• Eggs x 2

• Salt x 1/2 tsp

• Baking soda x 1/2 tsp

Filling & Garnish

• Dill salsa verde x 1 tbsp

• Dill oil x 1 tsp

• Olive oil x 1/2 tsp

• Chives x to garnish

• Flaky salt x to finish

• Freshly ground white pepper x to finish

Recipe

1. Bring a saucepan of water to a boil. Add 1/2 tsp salt and baking soda.

2. Gently lower in eggs and cook for 8 minutes.

3. Transfer eggs to an ice bath and shock for 2 minutes.

4. Peel eggs, slice in half, and remove yolks.

5. In a medium bowl, mash yolks with dill salsa verde, dill oil, olive oil, and a pinch of salt until smooth.

6. Spoon or pipe filling into egg whites.

7. Garnish with chives, flaky salt, and freshly ground white pepper.

To Plate

1. Arrange eggs on a chilled platter.

2. Drizzle lightly with extra dill oil if desired.

3. Serve immediately.