Charred Shishito Peppers w Truff Sriracha Mayo & Bonito Flakes

This is a quick and easy dish that makes a great snack or appetizer. Its been my recent go-to to begin an asian inspired meal with a kick of umami from the bonito flakes.

Prep List

• Egg x 1 yolk

• Garlic x 1 clove, minced

• Lemon x 1/2, juiced

• TRUFF Truffle salt x pinch

• TRUFF Truffle oil

• Avocado oil

• Sriracha to taste

• Shishito peppers x handful

• Optional: Bonito flakes to finish

• Optional: Sesame seeds to finish

Recipe

• Add one egg yolk to a large mixing bowl. To the bowl add 1 grated/minced garlic clove, a squeeze of lemon, and a pinch of truffle salt.

• Slowly drizzle in oil in a steady stream while whisking consistently until you’ve reached your desired consistency (about 1/2 cup of oil).

• Add sriracha and any additional salt or lemon to taste.

• Add a drizzle of avocado oil to pan set over medium-high heat. Add shishito peppers and cook until lightly charred. Remove to paper towel lined plate and season immediately w/ truffle salt.

• First, plate a dollop of the sriracha mayo. Top with charred shishitos. Garnish with bonito flakes and sesame seeds.