Buttermilk Ranch Dip

This Buttermilk Ranch Dip is a creamy, tangy, herb-forward sauce that’s as versatile as it is irresistible. Perfect as a dip for wings, a drizzle over grilled meats, or a dressing for crisp salads.

Built for wings. Ends up on everything by the end of the week.

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Prep List:

• Mayonnaise x ½ cup

• Sour cream x ¼ cup

• Buttermilk x ¼ cup (plus more to thin, if needed)

• Lemon juice x 1 tbsp

• Distilled white vinegar x 1 tsp

• Garlic x 1 small clove, grated

• Dijon mustard x 1 tsp

• Kosher salt x ½ tsp

• Fresh cracked black pepper x ½ tsp

• Fresh dill x 1 tbsp, finely chopped

• Fresh chives x 1 tbsp, finely chopped

• Fresh parsley x 1 tbsp, finely chopped

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Recipe:

Step 1 – Whisk the Base:

In a mixing bowl, combine mayonnaise, sour cream, buttermilk, lemon juice, white vinegar, grated garlic, Dijon mustard, salt, and pepper. Whisk until smooth and fully incorporated.

Step 2 – Add the Herbs:

Fold in dill, chives, and parsley. If needed, thin with an extra splash of buttermilk until the texture coats a spoon but still drips easily.

Step 3 – Chill & Serve:

Transfer to a container and refrigerate for at least 15 minutes before serving. Use as a dip, dressing, or spread—it’s wildly versatile.

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