Beef Tartare w Caviar

It’s love at last.

Prep List

• Delmonico steak x 8 oz

• Roe Caviar x 20 grams

• Micro Beet Greens x small pinch

• shallot, chopped x 1 Tbs

• Mustard, dijon x 1 tsp

• Egg Yolk x 1 each

• Capers, chopped x 1 tsp

• Parsley, chopped x 1 tsp

• Chive, sliced x 1 Tbs

• Worcestershire x 1 Tbs

• Salt

• Pepper

• Lemon

Recipe

• Trim all silver skin, tendon and fat from the steak and chop into small pieces, reserve for later

• in a bowl combine steak, shallot, herbs, capers, egg, furikake, mustard, Worcestershire Sauce, salt, pepper and olive oil. Mix thoroughly and season with lime and more salt as needed.

• Plate the tartare using a ring mold and topping with micro beet greens and the Roe Caviar