Avocado Toast w/ Whipped Ricotta & Habanero Chili Jam

Creamy avocado, whipped ricotta, and a sweet-heat punch from habanero jam… this one hits every note.

Prep List

• Toast Assembly

  • Avocado x 1

  • Sourdough bread x 1–2 slices

  • Habanero jam x 1–2 tbsp

  • Ricotta x 1/3 cup

  • Kosher salt to taste

  • Freshly ground black pepper to taste

  • Lemon juice to taste

  • Flaky salt to taste

  • Olive oil x for toasting

Recipe

• Toast Assembly

  • Heat a medium cast iron skillet over medium heat. Add sliced sourdough with a drizzle of olive oil and toast on both sides until golden and crisp.

  • While bread toasts, split avocado and mash in a prep bowl. Season with kosher salt, black pepper, and lemon juice to taste.

  • Once bread is ready, spread a generous layer of mashed avocado, then add a dollop of ricotta.

  • Drizzle habanero jam over the top, finish with flaky salt, and serve immediately.

To Plate

• Serve open-faced with extra jam on the side if desired. Perfect alongside a crisp salad or soft scrambled eggs.