Air Fried Baby Artichokes w/ Black Garlic Mayo

Crispy edges. Buttery hearts. That deep, umami-rich black garlic hit. These little guys don’t need much—just heat, salt, and a dip that goes way harder than it should.

Prep List

• Baby artichokes, ends trimmed, outer leaves removed

• Kewpie mayo x 2 tbsp

• Mercola’s Black garlic puree x 1 tbsp

• Kosher salt & black pepper to taste

• Maldon salt

Recipe

• Lightly toss the baby artichokes with olive oil then season with salt and pepper.

• Air fry the baby artichokes on 375F for 10 minutes (flipping half way).

• While the artichokes are cooking mix the black garlic with the mayo.

• Once the artichokes are finished plate then finish with flaky salt and serve immediately with the black garlic mayo.