Aioli

A classic, creamy, dairy-free condiment that transforms everything it touches. Perfect with fresh vegetables, grilled meats, or spread onto sandwiches.

Ingredients

• Garlic x 1 clove, minced

• Egg yolk x 1

• Extra virgin olive oil x 1 cup

• Lemon juice x 1 tbsp

• Salt x to taste

Recipe

Prepare the Base

1. In a mixing bowl, combine minced garlic, egg yolk, and lemon juice.

2. Whisk until well combined and frothy.

Emulsify the Aioli

3. While whisking continuously, add oil 1 tsp at a time, fully incorporating before adding more.

4. Continue adding oil gradually, whisking until aioli thickens and emulsifies into a creamy texture.

Finish

5. Once all oil is incorporated, season with lemon juice and salt to taste.